How To Hard Boil An Egg: The Ultimate Secrets

When wanting to cook hard boiled eggs, you would be surprised to discover that the ultimate secret is to not boil it, but let them cook, at a temperature of 149�F, in order to obtain that tender white, semi-solid yolk. The downside of this method is that it could take up to six hours to cook them, which is far too much for anybody. Anyhow, here is a method that will not fail you when boiling eggs.

First, put all the eggs in a pot. Check all of them for cracks, as cracked eggs have a high chance of developing bacteria, so they are unsafe for consuming. If the eggs crack when you put them in your pot, then just add a little salt or vinegar in the water in which the eggs will boil, as these substances will help the white of the egg coagulate faster.

Cover the eggs in the pot with plenty of cold tap water. See that the water level is over one inch over the eggs. To avoid cooking the eggs too much, do not use hot water, even if cold water will prolong the boiling time.

A little salt in the water will help you easily peel the eggs after you cook them. Salt helps the proteins in the egg white coagulate faster, and the white will separate easily from the shell. A stronger membrane signals that the eggs are not that fresh, but for determining that in fresh eggs, added salt is a good idea. A teaspoon of baking soda for one liter of water is enough.

Let the water reach the boiling point. We will show you now how to obtain those great hard boiled eggs that you want.

A method suggests to get the pan from the heat once that the water boils, without taking the cover off. The eggs should remain in that hot water for about fifteen minutes. If you use a timer, do not start it until you have removed your pan from the heater. Setting the timer for ten minutes from the moment you placed the pan on the heater, will lead to soft boiled eggs. On the other hand, when you let the eggs cook too much at the boiling temperature, the yolk will become a little green and they will smell like sulfur.

Another method is to let the eggs boil for about seven minutes, if you want crumbly yolks, or just four, if you want moist yolks.

When you stop the boiling, you must proceed with cooling the eggs, putting them under cold running water. If they are let to cool down for a few minutes, it will be easier for you to peel them off.

Eggs that are a few days old will be easy to peel. Peel them under cold water, so you do not hurt your hands.

Now you are simply ready to enjoy a great breakfast, with hard boiled eggs!

Author : Pearle Tsuji
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