Monday, March 2, 2009

Meuniere- How to Make the Delicious Sauce

Meuniere is a very delicious tasting sauce that most people only get at a high quality restaurant. They don't realize that they can also make it very easily at a home. For those of you not familiar with it, Meuniere is a type of butter sauce that is often used on top of fish and fresh vegetables. It also features a touch of lemon in most recipes which always goes well with any type of fish.

Patience is what is going to affect the quality of the Meuniere you are able to make. Take your time and don't try to cut corners. You want to start by melting butter in a saucepan. Once it is fully melted you want to lower the heat. Continue to watch it until it turns a light brownish color. You need to mix it often so that the butter doesn't burn. Should it burn the first few times you make it, then toss it out and start over.

Next you want to add the lemon juice to the mix. It is going to create a foam like concoction. Mix it well and then add fresh parsley flakes and some salt to the mix. That is really all there is to it. You want to make sure you make enough of it though to offer to all of your guests. The more butter you use the more it will make. Once you have completed the making of Meuniere you want to immediately pour it over the fish and the vegetables.

Another way to make Meuniere when you want to have deep fried fish is to make the butter and then to add flour to the mixture. Then you want to coat the fish with the mixture and add it to a pan of hot grease. You want to keep it in the grease until the outer crust of it is a golden brown. It will depend on the method of cooked fish that you prefer.

Some individuals like to add Cajun spices to the Meuniere flour mixture before they coat the fish with it. This gives it a spicier flavor that can really enhance the taste of your meal. You may want to experiment with making Meuniere in a variety of ways. Then you can discover how you and your family prefer it the most.

If you want to surprise your family with a great dinner, practice making Meuniere. They will love the food and be glad to have something different for a change. They will compliment you on making a wonderful meal for them. They will also think you spent much more time making it than you really did. Now that you know how easy it is to make Meuniere, why not enjoy the delicious taste of it?

Author : Kurtis Hoeck
http://www.articleclick.com/Article/Meuniere-How-to-Make-the-Delicious-Sauce/1061482

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